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(THIS SPACE IS A WORK IN progress)

We are currently working on our online shop. All our products are available to purchase direct with us. Please check out our products and use the Contact button to get in touch.

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EXPLORE OUR

Farm-Fresh Products

We are proud to offer pasture-raised beef that is grassfed and finished, hormone + bovaer + mRNA and antibiotic free and regeneratively farmed.

We are sustainably driven and focus on caring for our land, our animals, and our community.

Honey

Filters

Pure Honey 1kg & 500g jars

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COMING SOON

Events & Workshops

Farm to Table Experiences

Join us on the farm for hands-on workshops where you can learn new skills, connect with us, and enjoy the process of creating something delicious or useful. From delicious dinners to sourdough or tallow, our events bring the farm straight to your table.

Ingredients prepared for a traditional cooking class

Cooking

CLASSES

Discover techniques for preparing pasture-raised beef and other local ingredients. Cook with us at the farm and take home plenty of knowledge and recipes for cooking delicious meals with your beef packs.

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Freshly baked sourdough loaf resting on a wooden board

Sourdough

WORKSHOPS

Learn the art of naturally fermented sourdough with on-going guidance and support. From our beginner sourdough kitchen to yours.

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Pure beef tallow prepared for traditional cooking and skincare

Tallow

WORKSHOPS

Create your own natural tallow-based products, from balms to skincare, using the grassfed and finished fat from your beef order.

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COOKING TECHNIQUES

Know Your Cuts

Understanding the different cuts of beef helps you get the most flavour, tenderness, and enjoyment from your meals.

Every cut of Lehmann Cattle Company pasture-raised beef offers something unique. Explore our simple guide to choosing and preparing your favourite cuts — crafted for home cooks who value flavour and sustainability.

Illustration of beef cuts from pasture-raised cattle at Lehmann Cattle Company
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Grilling & Pan-Searing

Quick, high heat locks in juices and creates a golden crust — perfect for rib fillet, sirloin, or rump steaks that shine with simple seasoning.

Slow-Cooked & Casseroles

Tougher cuts like brisket, chuck, and blade transform into rich, melt-in-your-mouth dishes when cooked low and slow in casseroles or stews.

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Roasting in the Oven

Even, gentle heat keeps topside, round, and rib roasts juicy and full of natural flavour — ideal for family gatherings or Sunday dinners.

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Stir-Fry Cooking

Thinly sliced rump, flank, or skirt steak cooks fast and stays tender with high-heat stir-frying — great for quick, flavour-packed meals.

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Tree and grass balance supporting biodiversity on the property

DISCOVER

Our recipes, farm stories, and tips for cooking with pasture-raised beef.

Explore the Blog
Family working together on the Lehmann farm herding cattle

BEYOND THE PADDOCK

Learn about our story, values, and
commitment to ethical farming

DRIVEN BY PASSION & PURPOSE

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Learn More About Us