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EXPLORE OUR

Farm-Fresh Products

We are proud to offer pasture-raised beef, harvested honey, handcrafted products, and hands-on workshops — all made with care for the land, our animals, and the community.

Tallow

Events & Workshops

Farm to Table Experiences

Join us on the farm for hands-on workshops where you can learn new skills, connect with the land, and enjoy the process of creating something delicious or useful. From sourdough to tallow, our events bring the farm straight to your table.

Ingredients prepared for a traditional cooking class

Cooking

CLASSES

Discover techniques for preparing pasture-raised beef and other local ingredients. Cook with us and take home knowledge that lasts a lifetime.

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Freshly baked sourdough loaf resting on a wooden board

Sourdough
& Cheese

WORKSHOPS

Learn the art of naturally fermented sourdough and cheese-making with guidance from our farm experts. Perfect for beginners and enthusiasts alike.

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Pure beef tallow prepared for traditional cooking and skincare

Tallow

WORKSHOPS

Create your own natural tallow-based products, from balms to skincare, while learning sustainable practices and farm-to-home methods.

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COOKING TECHNIQUES

Know Your Cuts

Understanding the different cuts of beef helps you get the most flavour, tenderness, and enjoyment from your meals.

Every cut of Lehmann Cattle Company pasture-raised beef offers something unique. Explore our simple guide to choosing and preparing your favourite cuts — crafted for home cooks who value flavour and sustainability.

Illustration of beef cuts from pasture-raised cattle at Lehmann Cattle Company
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Grilling & Pan-Searing

Quick, high heat locks in juices and creates a golden crust — perfect for rib fillet, sirloin, or rump steaks that shine with simple seasoning.

Slow-Cooked & Casseroles

Tougher cuts like brisket, chuck, and blade transform into rich, melt-in-your-mouth dishes when cooked low and slow in casseroles or stews.

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Roasting in the Oven

Even, gentle heat keeps topside, round, and rib roasts juicy and full of natural flavour — ideal for family gatherings or Sunday dinners.

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Stir-Fry Cooking

Thinly sliced rump, flank, or skirt steak cooks fast and stays tender with high-heat stir-frying — great for quick, flavour-packed meals.

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Tree and grass balance supporting biodiversity on the property

DISCOVER

Our recipes, farm stories, and tips for cooking with pasture-raised beef.

Explore the Blog
Family working together on the Lehmann farm herding cattle

BEYOND THE PADDOCK

Learn about our story, values, and
commitment to ethical farming

DRIVEN BY PASSION & PURPOSE

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Learn More About Us