Any perfectly cooked steak needs a little Finesse. Always remember that Grassfed and Finished beef cooks faster than Grainfed meat because of its lower fat content. To get a restaurant style steak get your pan hot (cast iron is for King but any pan will do), when we say HOT we mean SMOKING HOT… throw your steak onto the pan, reduce your cook time, keep the seasoning basic (we love salt and pepper), rest with a dollop of butter for 5 minutes and ENJOY.
